Published at Civil Eats, May 14, 2015
Just before this past Earth Day, dozens of volunteers worked with longtime members of the Hattie Carthan Community Garden in central Brooklyn to clean beds, spread mulch, and pour concrete. The garden has been a fixture in the area for decades, but just six years ago, the abandoned half-acre lot next to it was overgrown with trees and filled with trash. Today that lot is home to a children’s garden, two chicken coops, and the Hattie Carthan Community Market in the summer. There’s also educational programming for all ages and the Hattie Carthan Urban Agriculture Corps, a paid summer apprentice program for local teenagers.
The volunteers came together that day at the request of urban farmer and social justice advocate Yonnette Fleming, the force behind the transformation of the once vacant lot. Originally from Guyana, Fleming has worked since 2003 to address food insecurity in Brooklyn’s Bedford-Stuyvesant (or “Bed-Stuy”) neighborhood. While working on Wall Street years ago, she joined the community garden. As she became more deeply connected to the earth, she found it harder to juggle the two worlds. In 2008, she left her job to invest herself fully in the community.
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