Published by Edible Brooklyn, Issue 44, Summer 2016.
Take the 3 train to the penultimate stop on a summer Saturday. The barren roofscapes you see from the elevated track don’t hint that you’re entering the neighborhood with the most community gardens in the city. But walk down Livonia Avenue under the tracks, and the scene changes: there are gardens on every block, some threatening to spill through their fences, others tamed into neat raised beds. Follow signs for the farmers market—the hand-painted signage on the fence, the tempting smells and the reggae/R&B/salsa mix. Round the corner onto Schenck and you’ve found the heart-beat of this community, in the midst of the impromptu dance party, the Caribbean breakfast specialties, the hot peppers ranging across the rainbow (and Scoville scale), and the young people proudly hawking their greens and bitter melon.
The market is run by East New York Farms!, a partnership between United Community Centers (UCC) and neighborhood residents to address food justice by promoting local sustainable agriculture and community-led economic development. Founded in 1998, almost a decade before The Omnivore’s Dilemma helped to popularize sustainable food nationally and, well before Brooklyn became synonymous with artisanal pickles, East New York Farms! was far ahead of the local food trend—because growing food together turned out to be an excellent way to organize the community.
…read the rest at Edible Brooklyn–or in the magazine, available around NYC this summer…